Our Story
The Pastoral Pork Company has over 25 years experience in growing premium quality pork.
Established in 1992, the founding members each contributed unique skills and perspective to the company vision.
Ranging from backgrounds in pig production and nutrition, to agricultural engineering and business expertise. Each of the members had a shared passion for pork, and a common goal, to bring outdoor pig production to Australia.
Outdoor pig production
Our properties in the Western District of Victoria have been carefully selected to align with the land use requirements of outdoor pig production.
Each of the farms operates on a rotational land use system based on the nutritional status of the soil.
This approach is underpinned by our
commitment to sustainable farming practice, ensuring that the quality of the land is improved with each rotation.
Our commitment to sustainability
Sustainable practices have been at the heart of our business for over 25 years. We are committed to delivering quality produce in the most considered way possible. This includes protecting the natural environment, and minimising our use of resources whenever possible. It also means considering the impact of our production processes on future generations, and ensuring that it is a positive one.